A decidedly mediterranean dish. The taste of the shrimps and of the sea unites to that of the pasta and of the earth kissed from the sun.
Time required: 20 minutes
Recommended wine: a light white (Asprinio d’Aversa or Biancolella d’Ischia), served chilled.
Ingredients (four servings):

1 pound of spaghetti or linguine
12 large fresh shrimps, shelled and deveined
1/2 cup [...]

A dish out from the tradition for unite the pasta with the Pepperone, the Italian taste and the American one!!!
Time required: 20 minutes
Recommended wine: a light, tasty red (Aglianico del Vulture or Piedirosso), served at room temperature.
Ingredients (four servings):

1 pound of spaghetti or linguine
2 ounces of butter
1/2 pound of pepperone
1/2 cup of cream
2 yolks of [...]

Lasagne are large stripes of pasta, usually homemade, but you can find some excellent packaged too. There are two basic ways of cooking Lasagne, one from the North of Italy, one from the South; The difference is made by the use of béchamel sauce and nutmeg, typical of the first one, instead of ricotta, mozzarella [...]

Bolognese cuisine is one of the finest in Italy. This is a main dish which combines the nutritional properties of meat with the Mediterranean taste of Pasta. What’s more, this sauce could be also used to toss many kind of homemade Pasta
(see: how to prepare homemade Trofie ).
Time required: 60 minutes
Recommended wine: a strong, dark [...]

The original recipe for this dish is from Napoli. Although some cookers prefer a red version of the sauce, here is proposed the traditional recipe without tomatoes.
Time required: 40 minutes

Recommended wine: flavoured white, as Falanghina or Greco di Tufo (Campania), served at 12° C.
Ingredients (four servings):

350 gr. (12 ounces) packaged Spaghetti
4 dozens clams
2 cloves garlic
1/2 [...]

Typical of the Genoese cuisine. At present it is appreciated in all Italian regions. According to the Italian tradition, the kind of Pasta used for this recipe is Trenette, similar to Linguine but thinner, or Trofie, a homemade Pasta (see: how to prepare homemade Trofie ).
Time required: 30 minutes

Recommended wine: a dry white, as Vermentino [...]

This easy and fast recipe is typical of rural Tuscany. A very tasty dish, traditionally prepared in winter when the walnuts have been picked up. What’s more, this sauce could be also used to toss many kind of homemade Pasta (see: how to prepare homemade Trofie ).
Time required: 25 minutes
Recommended wine: a strong and tasty [...]

This is a typical recipe of the Genoese cuisine.
Quite easy, it is useful to prepare a savoury homemade kind of Pasta that could be tossed with Pesto (see: how to prepare Pasta with Pesto) or with other sauces (see: how to prepare Bolognese sauce or Walnut sauce ).
Ingredients (four servings):

350 gr. (12 ounces) white flour
Salt

Istruction

Sprinkle [...]

This video is publisched from The Pasta channel

This is one of the most famous dishes of the Italian cuisine.
The traditional recipe is by the sheperds of Abruzzo.
Its name comes from a small town, named Amatrice, from which it came to conquer the tables of Italy and of the gourmets of the world.
Time required: 30 minutes
Recommended wine: a light, tasty red (Aglianico del [...]