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	<title>Pastanet &#187; pine nuts</title>
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	<description>Italian Pasta is very good</description>
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		<title>Pasta with Pesto</title>
		<link>http://pastanet.com/2009/07/17/pasta-with-pesto/</link>
		<comments>http://pastanet.com/2009/07/17/pasta-with-pesto/#comments</comments>
		<pubDate>Fri, 17 Jul 2009 15:19:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fresh basil leaves]]></category>
		<category><![CDATA[large clove garlic]]></category>
		<category><![CDATA[Liguria]]></category>
		<category><![CDATA[Linguine]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[Parmesan cheese]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[Romano cheese]]></category>
		<category><![CDATA[Trenette]]></category>
		<category><![CDATA[Trofie]]></category>
		<category><![CDATA[Vermentino]]></category>

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		<description><![CDATA[Typical of the Genoese cuisine. At present it is appreciated in all Italian regions. According to the Italian tradition, the kind of Pasta used for this recipe is Trenette, similar to Linguine but thinner, or Trofie, a homemade Pasta (see: how to prepare homemade Trofie ).
Time required: 30 minutes

Recommended wine: a dry white, as Vermentino [...]]]></description>
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