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	<title>Pastanet &#187; slices bacon</title>
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	<description>Italian Pasta is very good</description>
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		<title>Bucatini with Amatriciana Sauce</title>
		<link>http://pastanet.com/2009/07/17/amatriciana/</link>
		<comments>http://pastanet.com/2009/07/17/amatriciana/#comments</comments>
		<pubDate>Fri, 17 Jul 2009 10:45:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[amatriciana]]></category>
		<category><![CDATA[amatriciana sauce]]></category>
		<category><![CDATA[bucatini]]></category>
		<category><![CDATA[italian pasta]]></category>
		<category><![CDATA[Italian Pasta Recipes]]></category>
		<category><![CDATA[linguine pasta]]></category>
		<category><![CDATA[Parmesan cheese]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[slices bacon]]></category>
		<category><![CDATA[stewed tomatoes]]></category>

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		<description><![CDATA[This is one of the most famous dishes of the Italian cuisine.
The traditional recipe is by the sheperds of Abruzzo.
Its name comes from a small town, named Amatrice, from which it came to conquer the tables of Italy and of the gourmets of the world.
Time required: 30 minutes
Recommended wine: a light, tasty red (Aglianico del [...]]]></description>
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