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	<title>Pastanet &#187; Spaghetti</title>
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	<description>Italian Pasta is very good</description>
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			<item>
		<title>Spaghetti (or Linguine) with Shrimps</title>
		<link>http://pastanet.com/2009/07/17/spaghetti-or-linguine-with-shrimps/</link>
		<comments>http://pastanet.com/2009/07/17/spaghetti-or-linguine-with-shrimps/#comments</comments>
		<pubDate>Fri, 17 Jul 2009 16:25:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asprinio d'Aversa]]></category>
		<category><![CDATA[Biancolella d'Ischia]]></category>
		<category><![CDATA[fresh parsley]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[Linguine]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Shrimps]]></category>
		<category><![CDATA[Spaghetti]]></category>

		<guid isPermaLink="false">http://pastanet.com/?p=67</guid>
		<description><![CDATA[A decidedly mediterranean dish. The taste of the shrimps and of the sea unites to that of the pasta and of the earth kissed from the sun.
Time required: 20 minutes
Recommended wine: a light white (Asprinio d&#8217;Aversa or Biancolella d&#8217;Ischia), served chilled.
Ingredients (four servings):

1 pound of spaghetti or linguine
12 large fresh shrimps, shelled and deveined
1/2 cup [...]]]></description>
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		<item>
		<title>Spaghetti (or Linguine) with Pepperone</title>
		<link>http://pastanet.com/2009/07/17/spaghetti-or-linguine-with-pepperone/</link>
		<comments>http://pastanet.com/2009/07/17/spaghetti-or-linguine-with-pepperone/#comments</comments>
		<pubDate>Fri, 17 Jul 2009 16:18:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Linguine]]></category>
		<category><![CDATA[Parmesan cheese]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pepperone]]></category>
		<category><![CDATA[Spaghetti]]></category>

		<guid isPermaLink="false">http://pastanet.com/?p=64</guid>
		<description><![CDATA[A dish out from the tradition for unite the pasta with the Pepperone, the Italian taste and the American one!!!
Time required: 20 minutes
Recommended wine: a light, tasty red (Aglianico del Vulture or Piedirosso), served at room temperature.
Ingredients (four servings):

1 pound of spaghetti or linguine
2 ounces of butter
1/2 pound of pepperone
1/2 cup of cream
2 yolks of [...]]]></description>
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		<item>
		<title>Spaghetti with Clams in White Sauce</title>
		<link>http://pastanet.com/2009/07/17/spaghetti-with-clams-in-white-sauce/</link>
		<comments>http://pastanet.com/2009/07/17/spaghetti-with-clams-in-white-sauce/#comments</comments>
		<pubDate>Fri, 17 Jul 2009 15:59:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Campania]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[cloves garlic]]></category>
		<category><![CDATA[Falanghina]]></category>
		<category><![CDATA[Greco di Tufo]]></category>
		<category><![CDATA[Napoli]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[traditional recipe]]></category>

		<guid isPermaLink="false">http://pastanet.com/?p=56</guid>
		<description><![CDATA[The original recipe for this dish is from Napoli. Although some cookers prefer a red version of the sauce, here is proposed the traditional recipe without tomatoes.
Time required: 40 minutes

Recommended wine: flavoured white, as Falanghina or Greco di Tufo (Campania), served at 12° C.
Ingredients (four servings):

350 gr. (12 ounces) packaged Spaghetti
4 dozens clams
2 cloves garlic
1/2 [...]]]></description>
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